CORE PROCESSING INFRASTRUCTURE FACILITIES

ASEPTIC LINE OF ALL PASTE, PUREE & CONCENTRATES OF FRUITS AND VEGETABLES AT
10 MT/HR.

TETRAPACK (200ML-TBA-19) CAPABLE OF PACKING JUICE, FLAVOURED MILK & ORS
AT 7500 PACKS/MINUTE

MODIFIED ATMOSPHERE COLD STORAGE OF 1250 MT CONSISTING OF 9 CHAMBERS

DRY WAREHOUSE
5000 MT

PRIMARY PROCESSING CENTRES/COLLECTION CENTRES

STANDARD DESIGN FACTORIES WITH PLUG AND PLAY FACILITY

Himalayan Food Park Pvt Ltd

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