CORE PROCESSING INFRASTRUCTURE FACILITIES

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ASEPTIC LINE OF ALL PASTE, PUREE & CONCENTRATES OF FRUITS AND VEGETABLES AT
10 MT/HR.

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TETRAPACK (200ML-TBA-19) CAPABLE OF PACKING JUICE, FLAVOURED MILK & ORS
AT 7500 PACKS/MINUTE

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MODIFIED ATMOSPHERE COLD STORAGE OF 1250 MT CONSISTING OF 9 CHAMBERS

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DRY WAREHOUSE
5000 MT

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PRIMARY PROCESSING CENTRES/COLLECTION CENTRES

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STANDARD DESIGN FACTORIES WITH PLUG AND PLAY FACILITY